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The Hortobágy Public Company for Nature Conservation and Gene Preservation is the
leader organic buffalo beef producer of Hungary.
The Organic Spicy Buffalo Salami of Hortobágy is the delicious meal of the healthy
and environment minded consumers.
The buffalos and the so called mangalica pigs -a native "extreme extensive" Hungarian
pig breed- are kept on the herb rich pusztas (barren) of the Hortobágy National Park.
Local people of Hortobágy along with native Hungarian animal species are maintaining
the beauty and the pureness of the region's environment and nature.
Due to our organic farming the produced organic buffalo beef and mangalica pork are
excellent raw materials for exclusive meet industry products.
The Organic Spicy Buffalo Salami was
developed in 2005. It is also the result of the successful co-operation
between the Hortobágy Public Company for Nature Conservation and Gene
Preservation and the Salami Master -Mr. Balatoni- of the PICK Szeged Rt.
For the production of our exclusive products we selected traditional and
special favoring and curing methods. The careful selection and combination
of different organic spices (paprika, garlic, pepper, sugar, salt etc.)
and the special beech wood cold-smoking with dry-curing results in an
excellent and unique flavor. The production (ingredients, methods etc.)
of this exclusive product is controlled by the Biokontroll Hungaria KHT,
the most important organic inspector company of Hungary.
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The Organic Salami's packaging is not only carries the logo of the Hortobágy National Park but
it is also environment friendly and recycled.
Both the Hortobágy Public Company for Nature Conservation and Gene Preservation and the Salami
Master - Mr. Balatoni - of the PICK Szeged Rt. are operating according to the standards of ISO
9001:2000, HCCP and TQM.
An Organic Salami stick is around 600 grams; should be stored under 20 degree Celsius in dry-cool
place; expires in 50 days.
Bufallo beef and mangalica pork produced by: Hortobágy Public Company for
Nature Conservation and Gene Preservation
Address: Hungary 4071, Hortobagy, Czinege J. u. 1.
Tel: ++ 36 52 589 110
Web: www.hortobagyikht.hu
E-mail: info@hortobagyikht.hu
Salami Master: Mr. József Balatoni
Address: Hungary- 6760, Kistelek, Szőlő u 3.
Tel: ++ 36 30 239 4405
Fax: ++ 36 62 259 444
Web: www.balatonihus.extra.hu
Approved by: Biokontroll Hungaria KHT, HU-ÖKO-01
For more information please do not hesitate to contact us!
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