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The Hortobágy Public Company for Nature Conservation and Gene Preservation is the leader
organic beef producer of Hungary.
The Organic Grey Cattle Salami of Hortobágy is the delicious meal of the healthy and environment
minded consumers.
The Hungarian Grey Cattle and the so called mangalica pigs -a native "extreme extensive" Hungarian
pig breed- are kept on the herb rich pusztas (barren) of the Hortobágy National Park. Local people
of Hortobágy along with native Hungarian animal species are maintaining the beauty and the pureness
of the region's environment and nature.
Due to our organic farming activity the produced organic beef and mangalica pork are excellent raw
materials for exclusive meet industry products.
The Organic Grey Cattle Salami is a result of a
successful co-operation between the Hortobágy Public Company for Nature Conservation and
Gene Preservation and the Salami Master -Mr. Balatoni- of the PICK Szeged Rt.
For the production of our exclusive products we selected traditional and special favoring
and curing methods. The careful selection and combination of different organic spices
(paprika, garlic, pepper, sugar, salt etc.) and the special beech wood cold-smoking with
dry-curing results in an excellent and unique flavor. The production (ingredients, methods
etc.) of this exclusive product is controlled by the Biokontroll Hungaria KHT, the most
important organic inspector company of Hungary.
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The Organic Salami's packaging is not only carries the logo of the Hortobágy National Park but
it is also environment friendly and recycled.
Both the Hortobágy Public Company for Nature Conservation and Gene Preservation and the Salami
Master - Mr. Balatoni - of the PICK Szeged Rt. are operating according to the standards of ISO
9001:2000, HCCP and TQM.
An Organic Salami stick is around 500 grams; should be stored under 20 degree Celsius in dry-cool
place; expires in 50 days.
Grey Cattle beef and mangalica pork produced by: Hortobágy Public Company for
Nature Conservation and Gene Preservation
Address: Hungary 4071, Hortobagy, Czinege J. u. 1.
Tel: ++ 36 52 589 110
Web: www.hortobagyikht.hu
E-mail: info@hortobagyikht.hu
Salami Master: Mr. József Balatoni
Address: Hungary- 6760, Kistelek, Szőlő u 3.
Tel: ++ 36 30 239 4405
Fax: ++ 36 62 259 444
Web: www.balatonihus.extra.hu
Approved by: Biokontroll Hungaria KHT, HU-ÖKO-01
For more information please do not hesitate to contact us!
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